Great Easy, Healthier Flourless Brownies

Last night we made these Almond Butter Brownies. They were SO simple and needed  no flour. I had serious doubts about the results because the recipe seemed to be missing several ingredients but nope, they were incredible.

The only changes for us were using chocolate chips rather than chunks and using a mix of sunflower butter and almond butter.  The texture is better (less crumbly) once they cool.

I'll rate this recipe a KEEPER.

 Food Babe’s Almond Butter Brownies

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

Recipe type: Dessert

Cuisine: Gluten Free

Serves: 8

Ingredients

• 1 cup almond butter
• 2 tbsp flaxseed + 3 tbsp water or 1 egg
• ½ tsp sea salt
• ½ tsp baking soda
• ½ cup of coconut palm sugar
• ½ tsp vanilla
• ½ cup of “Enjoy Life” mega chocolate chunks

Instructions

1. Preheat oven to 350 degrees
2. Grease a small dish (8×8 or 8×6) thorougly or line bottom of dish with parchment paper (parchment is best)
3. Mix all ingredients except chocolate chunks until smooth
4. Fold in chocolate chunks and pour batter into pan
5. Bake brownies until golden dark brown – about 25 mins
6. Cool brownies for at least 10 mins before cutting

Notes

Please use all organic ingredients if possible It’s very important to use big chucks of chocolate They freeze nicely