The Bestest Vegan Coconut Banana Bread Muffins

Here's a recipe I tried today for by far, THE BEST Vegan Coconut Muffins and Vegan Coconut Bread.
The muffins will work perfectly when the kids want a snack and I'm feeling too lazy to get up off my chair to slice and plate banana bread ;)


Ingredients

WET:
1 cup coconut oil in liquified form
4 large ripe bananas
1 cup organic coconut nectar sugar
1/4 cup organic cane sugar
2 tsp vanilla
2 egg substitute of choice (flax/water or Energ)

DRY:
2 cups flour
2 tsp baking powder
1/8 tsp salt

OPTIONAL ADD-INS:
1/4 c pecan pieces
3/4 c chocolate chips
1/2 c shredded unsweetened coconut

Preheat oven 375 and grease either 2 loaf pans or muffin tins.
In large bowl, combine WET ingredients and beat until creamy.

Add flour, baking powder and salt, beat at low speed for a minute until the batter is creamy. Fold in any optional ingredients. Pour into prepared pans.

Check muffins in 35 minutes and loaf pans in 40 minutes with toothpick.